Tucked away in a corner of the modern Greenwood Plaza in the middle of North Sydney's CBD, this traditional Chinese restaurant is a haven from the tidal wave of greasy fast food joints in the area.
Black pepper, XO, satay and black bean sauce dishes make up the majority of the dinner menu here, with the occasional inclusion of Japanese wasabi as a nice point of difference, but the daily yum cha is what really packs the crowds in. If you're willing to brave the crowds then the tiny plates of goodness offer rich rewards.
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