Authentic Balinese and Thai flavours are produced with fresh, local produce in this cosy room full of Asian artworks and crafts. A local favourite that has quickly become an institution, Green Papaya features a diverse menu that prides itself on authenticity. Balinese soups are a highlight on the menu, as is the Thai-style tamarind snapper topped with crispy ginger.
Open
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Breakfast
Lunch
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Dinner
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Late
Fri noon-3pm, Tue-Sun 6pm-10pm
Indonesian and Thai
Signature dish: Green papaya salad and lemon myrtle prawns
Entree: $14-$20
Mains: $18-$36
Dessert: $14-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $6 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Set menus compulsory for parties of 9 or more. Credit card details required upon confirmation
Seats 120
Wheelchair access
and wheelchair-accessible toilets
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