The Asian-influenced vegetarian menu is perfect for those who don't eat meat, onions, garlic or drink alcohol. In fact this restaurant is so wholesome, it makes one feel virtuous just walking in the door. Green Gourmet understands human frailty however, and makes it easier by offering a wide range of meat substitutes. Fleshy mushrooms feature widely, and taro and water chestnut help battle those cravings. They even offer a range of desserts such as lotus seed dumplings to feed the inner glutton in all of us, while allowing us to retain our virtuous stance.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sat 11.30am-2.30pm Tue-Thu & Sun 5.30pm-9.30pm Fri-Sat 5.30pm-10.30pm (Yum cha Sat lunch only)
Chinese, Vegan, Vegetarian and Yum Cha
Entree: $4.60-$15.20
Mains: $5.50-$22.80
Dessert: $6.40-$8.80
Payment accepted: MasterCard, Visa and EFTPOS
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