The Asian-influenced vegetarian menu is perfect for those who don't eat meat, onions, garlic or drink alcohol. In fact this restaurant is so wholesome, it makes one feel virtuous just walking in the door. Green Gourmet understands human frailty however, and makes it easier by offering a wide range of meat substitutes. Fleshy mushrooms feature widely, and taro and water chestnut help battle those cravings. They even offer a range of desserts such as lotus seed dumplings to feed the inner glutton in all of us, while allowing us to retain our virtuous stance.
Open
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Breakfast
Lunch
O
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O
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Dinner
O
O
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Late
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O
Daily noon-3pm, 6pm-10pm
Chinese, Malaysian, Vegetarian and Yum Cha
Entree: $3.60
Mains: $12.80
Dessert: $5.80
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Vegetarian options available
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
rojoe roger
|
12 October 2008, 7.39pm
Disappointing
I've been here before and the concept of the buffet food being priced by the weight of your food is a good idea. But on a Saturday night at around 8.30 pm they NO LONGER continue to put food at the buffet part was disappointing. I asked if there was any more noodles and they said the buffet was no longer going to have any extra food put on it!!
The food was ok, I've had better vegetarian elsewhere but I did like their dumplings and other dishes but the main problem was that the food was barely warm. And me and my friend felt hungry afterwards, a disappointing experience!!
Food:
Visit: Sun 12 October 2008
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