Set up within the complex that previously housed Adelaide's historic incinerator (now thankfully defunct), Greek on Halifax is clearly signposted by the 35-metre incinerator chimney. Warm and homely, the walls are adorned with family photos and images of Greece, creating an authentic and welcoming ambience without the ubiquitous blue and white. Grab a table on the pavement or in one of the cosy rooms and peruse a menu that, while full of traditional dishes, still has the capacity to surprise. The meat and seafood platters are designed for two, but come out heaving with produce. If dining alone (or not willing to share), try the tender goat, braised in a tomato and red wine sauce.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 8am-10pm Sat-Sun 8.30am-10pm (closing times vary)
Greek
Signature dish: Goat braised in tomato and red wine
Mains: $25
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 142
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Sixx66
|
27 April 2010, 7.05pm
A Little Gem!
Have been here many times now and the food is amazing! From the starters to the desserts, we have always had amazing food. The staff are friendly and helpful and always seem to remember us. Booking ahead is definately a must as the place is regularly full to bursting! Can't wait to go back soon!
Food:
Visit: Tue 27 April 2010
Mealtime: dinner
Service:
Atmosphere:
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