You can order from the banquet menu, but there's more fun to be had using the table-top barbecues. Familiar favourites are present on the menu, as well as some more adventurous Korean dishes.
Open
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Breakfast
Lunch
Dinner
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Late
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Sun-Thu 5pm-10.30pm, Fri-Sun 5pm-11.30pm
Buffet and Korean
Dessert: $5-$9.60
Buffet Mon-Thu $23, Fri-Sun & Public Holidays $26
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
Seats 100
No wheelchair access
but wheelchair-accessible toilets available
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
14 February 2006, 7.13pm
Good Clean Fun
It's not often you go to a restaurant and pay for the privilege of cooking your own meal, but at Great River it's all part of the experience. Each table has a built-in barbecue plate upon which customers cook their own personalised dishes. A buffet style selection of meats, seafood, vegetables, sauces, soup, salads and fried rice offers a broad range of tastes and flavours, with a small number of deep fried options for the not-so-adventurous. The self-serve style renders the staff all but invisible - they appear only briefly to adjust the barbecues when necessary. A bottomless cup of soft drink is available, or customers can line up at the small bar for a limited range of beer, wine or spirits. The decor is dated, but the casual ambience suits the relaxed, do-it-yourself style of the food. Overall a lot of fun, although it may take several visits to perfect the art of cooking Korean barbecue cuisine. What a pity!
Food:
Visit: Tue 14 February 2006
Mealtime: dinner
Service:
Atmosphere:
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