An expansive beer garden and warm, wood-panelled interiors surround the mammoth grill plate at this cook-your-own steakhouse and bistro. Barbecue enthusiasts have been known to look upon the grill here and weep. About the same dimensions as a regulation-size pool table (they have plenty of those, too), this is the ideal place to cook your own cut of high-quality grain-fed. The only thing that might go close to topping the grill itself is the all-you-can-eat salad bar that comes complimentary with every main meal.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
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Late
Mon-Sat noon-3pm Mon-Thu 5.30pm-9.30pm Fri-Sat 5.30pm-10pm Sun noon-9pm
Modern Australian, Pub Grub and Steak
Signature dish: Coconut prawn cutlets with salad
Mains: $11-$23
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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