Fremantle isn't exactly chockers with French restaurants, which makes Great Mellie an even more welcome addition to the port city. Lyon-born chef Frederic Verschoore and wife Letitia took over the High Street space in 2007, refreshing the room with a lick of paint and liberal doses of crisp white linen, and serving up a menu of contemporary French cuisine. You don't have to hear Frederic's accent to know you're in a French restaurant, with terrines and brulees appearing on the menu, but don't expect straight-laced Gallic fare. The French food is enlivened with fresh flavours and even an occasional Asian zing.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Sat noon-2.30pm, 6pm-9.30pm
French
Entree: $12-$30
Mains: $36-$46
Dessert: $14-$17
Degustation menu:
3 courses,
$42
Set menu:
2 courses,
$25
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO (wine only) $5 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings of nine people or more require a set menu
Seats 40
Wheelchair access
and wheelchair-accessible toilets
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