Through the front doors of this converted Federation-era house is a very intimate restaurant, spread out across little alcoves, giving diners an aura of exclusivity. The wine list is nearly completely Australian, and the contemporary menu takes an international approach: the crayfish is served in a mornay, thermidor, or Americaine (tarragon, chilli and brandy) sauce, and the Atlantic salmon is Moroccan-spiced. The dessert platter is of grand proportions, including baked cheesecake, a French cream pastry swan, a chocolate basket filled with strawberries and pistachio ice cream, a pecan nut and dried fruit parfait, and chocolate marquis. The cocktail list is tiny, yet well-chosen as aperitifs.
Daniel McCrohon
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
Late
Thu-Fri noon-3pm, Tue-Sat 6pm-10pm
Seafood
Entree: $8.90-$16.50
Mains: $19.50-$28.50
Dessert: $9.80-$16.50
Set menu:
3 courses,
$48
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
What you say about Great Expectations Seafood Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
johannes
|
20 July 2010, 2.45pm
highly recommend
We regularly dine at Great Expectations restaurant and highly recommend this venue for a unique experience. The setting is intimate and ideal for a special occassion. The dining rooms are charming, intimate and a throw back to a bygone era. The wine list consists of an extensive selection of Australian wines. While the restaurant specializes in seafood, there is a distinct French influence. Choices range from grilled barramundi to duck a l'orange. The desserts are beautifully presented and the chocolate souffle is exemplary.
This is one of our favourite restaurants in Melbourne and, in our opinion, by far the best option in the North/Western suburbs.
Food:
Visit: Tue 20 July 2010
Service:
Atmosphere:
Posted by:
lamman
|
26 March 2007, 2.43pm
We left somewhat disappointed with both the food and the comfort levels. I am trying to be fair and reasonable, but the tables were way too close to other guests, in so much that the waiters had to lean over the diners to serve meals due to the lack of room. "Seafood specialists" was displayed at the door. Sorry guys the crayfish soup and the scallops (tiny and almost tasteless) did not cut it on this night. No house bread offered either. Atmosphere was okay, waiters seemed a bit under the pump, but were okay. It is so disappointing as there is not much on offer in the suburbs. Really hope you guys improve the quality of your produce.
Food:
Visit: Sat 24 March 2007
Mealtime: dinner
Service:
Atmosphere:
Write a review about Great Expectations Seafood Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
23 Favourites
12 Wishlists
