Providing guests with two distinct dining options - a casual bistro/bar area and a slightly more formal restaurant section offering full table service - this mammoth pub steakhouse caters to a broad clientele. The restaurant also has the luxury of a kids entertainment room, so parents can enjoy a meal and wine in peace, while the bistro offers both indoor and outdoor dining, with a beautiful deck area overlooking the manicured lawns of the beer garden. The steaks are all premium quality, with a number of toppers, sauces and sides to choose from, but plenty of other interesting options are available for those who aren't hankering for prime rump. Crispy skin duck breast with port wine jus, spiced kangaroo loin and white sambuca seafood risotto are among the tasty main offerings.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Thu noon-2.30pm, 5.30pm-9pm, Fri-Sat 11.30am-3pm, 5.30pm-9.30pm Sun 11.30am-3pm, 5.30pm-9pm
Pub Grub and Steak
Signature dish: Graziers 250g eye fillet with large wild mushroom, seasonal vegetables, half a Moreton Bay Bug and Roquefort butter
Entree: $6-$16
Mains: $15.90-$39
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO Guests may purchase a Dan's Cellar selected wine from a Dan Murphy's store to bring along to the restaurant; corkage fee applies
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