When it comes to serving wholesome, home-cooked German fare, Granma knows best. There is no actual 'Granma' to speak of here, though owner Ann Rehwinkel does have two of her children, Richard and Alice, running the kitchen, and boasts to be the proud surrogate grandmother of several horses, dogs and other animals in the area. This family atmosphere extends to the inviting atmosphere, from the cosy interiors to the lush garden courtyard. The Rehwinkels work from old family recipes, creating rindsroularden (a beef dish with bacon and onions) and apple strudel that you will not soon forget.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Wed 6pm-10pm Thu-Sun noon-3pm, 6pm-10pm
European, German, Gluten-Free, Vegan and Vegetarian
Signature dish: Rind roularden served with red cabbage and German-style fried potatoes
Entree: $8-$10
Mains: $18-$32
Dessert: $9
Set menu:
2 courses,
$26
Payment accepted: MasterCard, Visa, American Express, Bartercard & BBX only with bookings and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 45
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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