As the name suggests, this restaurant is all about fine dining and haute cuisine in the grandeur of stained glass windows and gilded ceilings.
One of the last remaining Victorian dining rooms still operating in Australia, the dining experience here is an exercise in indulgence. A lobster lasagne with gruyere cream sauce as an entree gives you a fairly good idea how decadent this menu can get. They even have a grand high tea every Sunday afternoon for those who didn't get their fill of pompous during dinner.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
Late
Thu-Sat 6.30pm-8pm Sun 2.30pm-5pm
Modern Australian
Entree: $18
Mains: $34
Dessert: $15
Degustation menu:
3 courses,
$60
Set menu:
2 courses,
$45
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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