Located within TAFE South Australia's Regency International Centre for Hospitality Leisure and Food Studies, this training restaurant nurtures the fresh new talents looking to make their mark in the hospitality industry. Open for a few days during the week, Graduates Restaurant and its corresponding Scholars Training Bar provide a classy and casual setting in which to enjoy innovative Modern Australian dishes such as creamy mussel and leek tart with sauce vierge; tea-smoked duck breast with parsnip puree and orange sauce; and chocolate, whisky and raisin cake with soft cream.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
Late
Tue-Fri noon-3pm Wed-Fri 6.30pm-8pm
Gluten-Free, International and Modern Australian
Entree: $3.50-$9
Mains: $12.90-$18.50
Dessert: $5.50-$9.50
Three-course dinner $28.90 per person (minimum eight people); three-course lunch $25.50 per person (minimum eight people)
Payment accepted: MasterCard, Visa and American Express
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Be the first to write a review about Graduates Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
2 Favourites
3 Wishlists
