Govinda's is a bohemian Sydney institution. The vegetarian buffet is piled high with dishes from around the world, so you can enjoy delicious curries, bakes and salads, and go back for more if you're still not full (or just want more!) Then head upstairs, kick off your shoes - house rule - and sit back and enjoy a film in the comfiest cinema in Sydney.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.45pm-11pm
Vegetarian
Mains: $16.90
Dessert: $4.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
tanja309
|
25 March 2009, 11.20am
Unhappy Customer
At first I was excited about going, then I got there...firstly we ordered our drinks well we asked for white wine only to be told by the lovely honest waitress that it's best not to order it as it is awful and we will be disappointed. What resturant only has one choice of wine on offer. The food well not much of a choice with the curries I do not recall a variety of food. Very disappointed. Well the cushion room experience while we were waiting almost 30 minutes in a hot and sweaty stairwell to go to the room I was excited that is till I scored the awful couch. I thought I was going to have the cushion beds. I was wrong. There was no leg room and I was very uncomfortable, I found that Hoyts was more comfortable than this seating arrangement. I can say one thing I might as well go to a salad bar at my local RSL club as this place left me disappointed and I will never go back or recommend it to my friends.
Food:
Visit: Fri 13 March 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
rojoe roger
|
12 October 2008, 8.29pm
Disappointing
My friend and I didn't like the food, but my vegetarian friend loved it!! They've got a great set up with movies and food, I would go here just for something different.
Food:
Visit: Sun 12 October 2008
Mealtime: dinner
Service:
Atmosphere:
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