This popular pub loves its food almost as much as it loves its footy. With a staggering wine list and broad selection of beer, diners can kick back with a Mitchell Peppertree shiraz or icy cold brew and sift through the scrummy pub menu.
Among the offerings the gourmet burgers are a triumph, while the mains represent such gastronomic delights as the pistachio and mustard crusted lamb rack with crushed peas and port glaze.
Open
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Breakfast
Lunch
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Dinner
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Late
Modern Australian and Pub Grub
Entree: $6-$17
Mains: $12-$30
Dessert: $5-$12
Payment accepted: Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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