When an epiphany strikes and you decide it's time to do your part to save the world, not too many people automatically think "pizza". For those of questionable sanity who do, now you can achieve this with a GoodLife pizza. The pizzas are certified organic, carbon-neutral, produce low food miles and are free range where applicable. They also offer vegetarian, gluten-free and vegan options, and are rumoured to ask the chickens' and ducks' permission before humanely making them into pizza topping.
For those still unconvinced, their pizzas have won several 'best pizza' awards and were inducted into the Restaurant & Catering SA Hall of Fame in 2007.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Fri noon-2.30pm Mon-Sat 6pm-late Sun noon-2.30pm, 6pm-9.30pm
Modern Australian, Organic and Pizza
Entree: $3.20-$7.50
Mains: $13.50-$25
Dessert: $7-$13
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
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