One of three GoodLife pizzerias in the Adelaide area, this Italian-inspired eatery signals the new breed of restaurant catering for ethically-minded customers. Certified organic by the National Association for Sustainable Agriculture Australia (NASAA), carbon neutral according to ZeroC, and using fresh seasonal produce sourced from the local area, these guys are so good it might be sickening - if only their pizzas weren't so good.
Climate-conscious consumers can now get a carbon-neutral organic pizza (four vegetarian options are also available, and vegan choices by request) with low food miles. Now if only their smoked salmon pizza with preserved lemon, caper mayonnaise and fresh mizuna could achieve world peace ...
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-2.30pm, 6pm-late Sat 6pm-late Sun 6pm-9.30pm
Organic and Pizza
Entree: $3.20-$7.50
Mains: $13.50-$25
Dessert: $7-$13
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
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