Good Life Modern Organic Pizza

Posted by: Pidey | 12 July 2010, 12.42pm

My husband and I enjoyed a delicious dinner on Friday night.

We had a tapa's starter which was delicious although the holoumi was a smaller portion than we'd have liked. Otherwise it was yummy.

We each had a different pizza for mains and the flavours were amazing and the crust was crunchy.

We brought our own wine so there was a corkage fee but i can live with that.

We could not ask for more - everything was great although with the hard wood floors it was a bit noisy but to us that just adds to the atmosphere in this intimate restaurant.

The bill was $79 for the tapas plate (shared) and a pizza each (9") + a big bottle of sparkling mineral water and the corkage. I would definitely go back.

Food:			Visit: Fri 9 July 2010 Mealtime: dinner
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Posted by: Registered user - name withheld | 11 October 2008, 2.48pm

Best pizzas in adelaide even if they are more expensive than most

Food:			Visit: Fri 19 September 2008 Mealtime: dinner
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Posted by: dturner | 28 June 2008, 6.37pm

Can't see what the hype is? The pizzas were average and way overpriced, however the service was good.

Food:			Visit: Sat 26 April 2008 Mealtime: dinner
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Posted by: royal618 | 10 January 2007, 7.53pm

Sensational produce and flavours on offer here. Well worth a lunchtime visit and easily the best pizza on offer in Adelaide.

Food:			Visit: Fri 15 April 2005 Mealtime: lunch
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Posted by: tarynjaye | 14 December 2006, 4.27pm

Popped in late on a Friday night and were lucky to get a table for 2. Fast, friendy service by staff in great uniforms. Good wine list, great pizza. Was not impressed when I visited when it first opened but have now grown to be a supporter.

Food:			Visit: Fri 24 November 2006 Mealtime: supper
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Posted by: vents | 28 November 2006, 1.23pm

Quite the little buzz-restaurant aren't we?
Adelaide's young up-and-comings drool about Good Life like Homer Simpson does for donuts. The 'oh my god' affinity that people have with Good Life means that its always full and buzzing with excitement. A big plus.
However, I have not yet been acquainted with one of their pizzas that has rocked my world. One pizza consisted of one large prawn on each piece, nap sauce and that was about it- so one bite of flavour for every 3 bites of base. The duck pizza sees one biting into chunks of fennel and ginger jam interspersed with dry duck meat (I see what you're trying to acheive- a great idea but not quite there yet)
The service varies from "no please, take my kidney, I wasn't using it anyway, its no trouble at all" to looks that signify 'are you still here?' so it really depends on who you get.
One large pizza is not enough to sate a hungry pair. This place polarises people, you either love it or hate it.

Food:			Visit: Tue 28 November 2006
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Posted by: K8T | 24 November 2006, 3.13pm

Was a little bit disappointed after the reviews posted here and heard on the Adelaide grapevine. Good choice of vegetarian pizzas - I tried the roast vegies which was an interesting assortment of root vegies on pizza. Quite good but not the best in Adelaide for me. Partner had organic chicken pizza which also had potato and parmesan. He found it dry and didn't like the potato-on-pizza idea. (Too starchy/carb perhaps?) Funky, alternative-style restaurant (clearly popular too), with good conscience (majority of products are organic) but don't think we will rush back.

Food:			Visit: Wed 22 November 2006 Mealtime: dinner
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Posted by: Brad Lynch | 21 August 2006, 5.50pm

This is probably one of the best restaurants I have eaten in in Adelaide. The food was amazing and the staff were really attentive! If you haven't tried it, you're missing out. Make sure you book early though, I had to try a few times to get in.

Food:			Visit: Mon 21 August 2006
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Posted by: Unregistered user | 4 January 2006, 5.46pm

I love my food and this is possibly the best pizza in the universe. The service surpassed my expectations, in fact it was as fresh and unique as the food. If ever you have someone you have to impress, drop past and try anything off the menu.
Tom Cotter

Food:			Visit: Tue 3 January 2006 Mealtime: dinner
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