Up-market and sophisticated, this Chinese restaurant is favoured by families and group bookings enjoying the popular banquet menus. The crayfish, abalone and shitake mushroom dish is a particular favourite, as are the scallops with ginger and spring onion. Fresh, authentic and delicious, this restaurant is a cut above other Asian eateries in the area.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Wed-Mon noon-late
Chinese
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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