Situated in the largest of the seven Canberra Southern Cross Club venues, the Golden Grille is a long-time favourite for families looking for a great feed that's not too pricey. The options are broad and plentiful, ranging from the signature chargrilled steaks to the equally popular fresh seafood offerings like grilled garlic king prawns and whole lemon sole. If you're looking for vegetarian thrills instead, you'll find them in abundance with dishes like the mild curry vegetable hot pot and the cheese and vegetable fritters. Those with other dietary needs can be catered to upon request, so don't feel afraid to speak up - nicely, of course.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily noon-2pm, 6pm-9pm Sun 8.30am-10.30am Cafe menu available Daily 9am-late
Modern Australian and Ribs and Grill
Entree: $0.70-$13
Mains: $9.50-$19.50
Dessert: $2.90-$5.60
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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