There's little dispute that Andrew McConnell is Melbourne's hottest chef right now. The string of accolades his restaurants have accumulated is impressive by anyone's standards. Free from the pressure of industry recognition, with his latest venture McConnell has chosen to showcase his own personal interpretation of his favourite Asian eating experiences.
Expect McConnell's signature deft touch to be applied to dishes such as twice-cooked duck with steamed bread, vinegar and plum sauce or a snapper fillet with pickled wasabi leaf and steamed clams.
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Breakfast
Lunch
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Dinner
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Late
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Daily 12pm-midnight
Modern Asian and Modern Australian
Entree: $9-$20
Mains: $32-$68
Dessert: $9-$16
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Bookings taken for groups of 8-14 only
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