Situated in Springvale Shopping Centre, this spacious traditional yum cha dining room opened back in 1999, the first of the Gold Leaf Chinese Restaurant chain that has swept Melbourne. Offering daily yum cha and an extensive a la carte menu too, Gold Leaf is renowned for its huge dim sum selection and its live seafood, which includes fresh steamed or deep-fried barramundi. For game meat gourmands, there are some venison, crocodile, lamb, and even pigeon dishes to sink your teeth into with gusto.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Fri 11.30am-3pm, 5.30pm-10pm Sat-Sun & public holidays 11.15am-3pm, 5.30pm-11pm
Chinese and Yum Cha
Signature dish: Sauteed baby abalone in Maggi seasoning
Entree: $7-$18
Mains: $14-$36
Dessert: $4.50-$9
Banquet menus $28-$78
Payment accepted: MasterCard, Visa, Diners Club, American Express, Bankcard and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $4 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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