One of five Gold Leaf restaurants in Melbourne, this popular Docklands eatery specialises in authentic Cantonese cuisine, with a focus on cuisine from the Chaozhou province of China. Key dishes include live seafood, dim sum, hotpots, soups, and game meat selections such as emu, venison and even crocodile. Sitting right opposite the stunning Southern Star Observation Wheel that overlooks Port Phillip Bay, Gold Leaf Chinese Restaurant offers an opulent dining setting with its glowing chandeliers, round, white-clothed tables and traditional Chinese lanterns lining the walls. Best of all, Gold Leaf offers yum cha every day of the week.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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O
O
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Late
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Mon-Fri noon-3pm Sat-Sun & public holidays 11.30am-4.30pm Sun-Thu 6pm-10.30pm Fri-Sat & public holidays 6pm-11.30pm
Cantonese, Chinese, Seafood and Yum Cha
Signature dish: Oyster omelette
Entree: $8-$35
Mains: $16-$62
Dessert: $5-$18
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
What you say about Gold Leaf Chinese Restaurant, Docklands
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
John4040
|
3 March 2010, 5.42am
Good Yum Cha
We have dined at Gold Leaf in Sunshine on a regular basis so after shopping at Costco decided on lunch at the Docklands Gold Leaf. Although much smaller than its cousin the restaurant is bright and inviting. It was a quiet afternoon but the range of food was impressive and the service friendly and prompt. The food came hot, freshly cooked, and tasty. We would go back to this Gold Leaf again with no hesitation.
Food:
Visit: Mon 1 March 2010
Mealtime: lunch
Service:
Atmosphere:
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