Opulent chandeliers, high ceilings and white-clothed round tables establish the decadent aura of this classic yum cha eatery in Burwood. One of five Gold Leaf restaurants in Melbourne, this fine Chinese den is sure to satisfy dim sum and dumpling addicts with its large varieties of both; although that's just the tip of the iceberg here. The a la carte selections encompass a huge range of Chinese specialties, including Peking duck, braised sliced abalone with mushroom in a hotpot, and sizzling garlic king prawns.
Adam Bub
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Breakfast
Lunch
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Dinner
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Late
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Mon-Fri 11.30am-3pm Sat-Sun & public holidays 11am-3pm Daily & public holidays 5.30pm-10.30pm
Cantonese, Chinese and Yum Cha
Signature dish: Live mud crab
Entree: $8-$9
Mains: $17.80-$36
Dessert: $5.50-$9.50
Whole Peking duck $52; Treasure duck $78; banquet menus available
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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