This fresh, fast and tasty curry restaurant now has two outlets, and is gaining popularity every day. The curries are made with all natural ingredients and are gluten-free and healthy, as well as being delicious. The beef saag with spinach, ginger and cardamom is a house specialty and the toor dahl is a seriously tasty vegetarian option. This is good, hearty, healthy food, done fast.
Open
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t
w
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f
s
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri noon-2pm Daily 5pm-9pm
Indian
Entree: $0.90-$2.20
Mains: $8.50-$17.50
Payment accepted: MasterCard, Visa and EFTPOS
Children's menu
This venue does not accept bookings.
Wheelchair access
and wheelchair-accessible toilets
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