A cuisine of robust flavours, Portuguese food is all too often reduced to the piri-piri alternative at your local chicken 'n' chips shop. However, this cafe in the heart of Portugal's thriving Sydney satellite reveals the true richness of its cuisine, dishing up such offerings as chorizo sausage, mussels, and seafood rice. There's also a selection of steaks and chicken done on the grill as well as intriguing dishes such as stuffed calamari, and a range of bean casseroles.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Sat 11am-10pm
Portuguese
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
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