Housed within the elegant Observatory Hotel, this brasserie provides a unique niche to the Sydney food scene: the juxtaposition of casual fine dining.
Chef Masahiko Yomoda's signature is unmistakable on this menu, with casual yet modern cuisine branded with his distinctly subtle yet deft touches. Teriyaki tofu with a rich pea and corn ragout lets you know you're paying for a quality product from skilled professionals, while the chicken club sandwich still keeps things casual.
The accompanying wine list is extensive enough to keep most people happy and the relaxed surrounds are warm and inviting, while still being intimate enough to elevate your experience from other more mundane options.
Nick Eggert
Open
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t
w
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
Daily noon-10.30pm
Modern Australian
Entree: $7-$26
Mains: $24-$42
Dessert: $15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings.
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Cbr Scholar
|
30 August 2011, 2.51pm
Brunch
It's superb - even the breads taste better than anywhere else in town. The buffet brunch takes hours to get through because of the range of goodies available. The choice is almost unlimited. The service for coffee/tea is outstanding. The atmosphere is old world charm with European and Asia waiting staff smiling and discrete. Brunch at the Globe Brasserie gears up anyone looking forward to the day ahead.
Food:
Visit: Sat 9 October 2010
Mealtime: brunch
Service:
Atmosphere:
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