This kosher bakery franchise has been steadily expanding since the 1960s and now features a solid eat-in cafe among its impressive portfolio.
Brekky bagels, pastas, sandwiches and freshly made pizzas are among the savoury items. Vegemite purists may screw their nose up that the "Aussie-style" bagel comes filled with Marmite, but the menu redeems itself with a tasty range of blintzes (similar to crepes), calzones, omelettes and sweet confections.
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