This award-winning bakery not only boasts some of the most-loved bakery goods, sandwiches, pastries and coffee in New South Wales, but also holds the title of the "home of Australia's longest sausage roll", which is no mean feat. The setting is lovely and the vibe is friendly - despite the brisk, no-fuss service - and the beef and burgundy pie, spinach and ricotta rolls and sweets like the mille-feuille are among the specialities reaching cult status among Sydneysiders from near and far. A bustling spot popular with families, mothers' groups, friends and oldies, this place is a gem and, according to its devotees, well worth a trip to Glenorie for.
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