After a complete kitchen refit, the Glengarry Tavern is in fighting shape and raring to go, treating the locals to a revamped pub grub menu. Compulsory classics such as burgers, steak sandwiches and fish 'n' chips remain, joined by dishes such as tandoori meats; and American-style barbecued chicken. There's a focus on local produce and homemade ingredients, including all local seafood and own-made vanilla bean ice cream for dessert.
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