Modern Australian
Signature dish: Herb and Cashew Barramundi, served with caramelised onions and grilled asparagus on potato gratin, finshed with a lemon caper cream.
Entree: $14.95-$19.95
Mains: $18.95-$32.95
Dessert: $11.90
Set menu:
3 courses,
$45
Set menus: three courses $45-70
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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