With beautiful views of the bobbing boats moored at the Marina Mirage, Glass restaurant tips its fine-dining cap into the local dining ring. Proffering a menu of mod-Oz delights, this restaurant allows its diners to feast on entrees such as ravioli of blue swimmer crab, or a delicate dish of roast quail. Mains summit a little more traditional territory with an Italian classic of veal saltimbocca, and a deconstructed salad nicoise, replete with olives, green beans and a poached egg.
Open
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Breakfast
O
O
Lunch
O
O
O
O
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Dinner
O
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O
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Late
O
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Mon-Fri noon-midnight Sat-Sun 7am-midnight
Modern Australian
Signature dish: Chateaubriand, mash, winter vegetables, duo bernaise and foie gras
Entree: $19.90-$24.90
Mains: $28.90-$44.90
Dessert: $16.90
Degustation menu:
6 courses,
$120
Set menu:
4 courses,
$80
A range of set menus are available; please enquire for further information and menu options
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Klinge
|
27 September 2011, 1.58pm
Awsome Place
This truly is a classy place that ticks all the boxes. Shannon is superb and the food top class. Fantastic view with excellent service, will be back very soon.
Food:
Visit: Tue 27 September 2011
Service:
Atmosphere:
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