Luke Mangan's sexy brasserie has everything you could want in a flash restaurant. There's the designer interior (Tony Chi), the high-profile celeb chef (Mangan, ex-Salt and Moorish), a great sommelier - no, better yet, a Master of Wine (Dr Ron Georgiou) - and heaps of cash gleaned from the hotel's $200 million reno-bucks. If you wanted more buzz, you'd have to hire Paris Hilton as hostess. It's all set amid an open kitchen, lavish crustacean bar, rare but welcome chef's table, 30 metre-long wall of wine and a sprawling dining room. Start off with rabbit rillettes, then dig into daring mains like the spiced pork loin with braised trotter and ham hock.
Entree: $24-$30
Mains: $36-$67
Dessert: $14-$21
Degustation menu:
7 courses,
$120
Set menu:
3 courses,
$90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Chef's table, private dining area and wine bar available for booking
Seats 220
Wheelchair access
and wheelchair-accessible toilets
2008 Gourmet Traveller WINE Wine List Guide - "This stunning list includes some intriguing gems from the vinous regional nooks and crannies of Europe, the Americas, South Africa and Australia."
Gourmet Travller 2009 Australian Restaurant Guide - "The space at Glass is striking. Well-spaced tables are something of a novelty, and cleverly make this cavernous room equally suited to a business lunch or a romantic dinner."
Not Quite Nigella - "I love business lunches. I also love it when my colleagues don’t care when I whip out a camera and act like a complete tourist in one of Sydney’s chicest restaurant."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
rickysut
|
21 September 2008, 6.35pm
Amazing flavours
The flavours in my sashimi entree were just astonishing. Each of the tiny dishes tasting entirely different. Fantastic. I followed it up with a totally impressive steak tartare (must've been in a raw mood). The tartare dish had the unusual twist of having anchovy mixed in. Delicious. Amazing. You pay for it, but it's worth it.
Food:
Visit: Wed 17 September 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
yummii
|
10 May 2006, 7.43pm
Great looks but no essence.
This restaurant looks amazing inside and out. The atmosphere, setting and service is delivered at the highest level. The food however, was average and borderline disappointing. We had the degustation menu and there was nothing "different" or "outstanding" about the food.
Food:
Visit: Wed 10 May 2006
Service:
Atmosphere:
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