The interior of this retro style lounge bar is warmly decorated with chocolate and olive fabrics set against natural timbers, while a large glass wall overlooking Brunswick Street keeps the bustle at bay. There are 20 wines on the list, all available by the glass, as well as premium bottled beers and cocktails. Tapas is available from the bar if you get hungry.
Open
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w
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Breakfast
Lunch
Dinner
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O
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Late
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Tue-Thu 5pm-midnight Fri 6pm-2am Sat 5pm-2am
Gluten-Free, Modern Australian, Tapas and Vegetarian
Signature dish: Pan seared scallops with crispy proscuitto and sweet pea puree
Entree: $8-$10
Mains: $8-$16
Function menus and platters are available
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Maximum for seated dinner booking is 15; maximum for non-exclusive use is 60; maximum for exclusive use booking 100
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Eagerdiner
|
17 April 2007, 4.29pm
Always a winner!
Being a local, I am a frequent visitor of this bar. I have been here with just one other, and also in a large group, and each and every experience at Glass has been very impressive. The drinks list is brief, but with sufficient variety and individuality to suit most refined tastes. The tapas menu is a must! It might seem odd at first having a meal in a place that feels very much like a late-night bar, but the food is awesome, delectable with lovely twists on the usual, such as haloumi-topped bruschetta. The music at Glass is always appropriate, and easy on the ears... and the hips! Bar staff are always friendly and accommodating, as is the director/owner.
Food:
Visit: Tue 17 April 2007
Mealtime: dinner
Service:
Atmosphere:
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