One of the three diverse dining options at the Hellenic Club of Canberra, this Chinese hotspot injects a shot of oriental zest into the already exciting entertainment and dining venue. The sister restaurant to Manuka's multi-award-winning Ginseng (voted 2007's Best Chinese Restaurant in Australia by Restaurant & Catering Australia), Ginseng @ Hellenic delivers the same traditional Chinese delicacies as its flagship eatery. As well as offering yum cha from Saturdays to Mondays, Ginseng also provides ample appetising a la carte options, including chicken and sweet corn soup, five-spiced squid, almond king prawn, Wasabi beef loin steak, seafood-stuffed eggplant and, if available, live mud crab or lobster.
Chinese and Yum Cha
Signature dish: Nark duck - Southern China country-style double-cooked duck
Mains: $19.80-$38.80
Yum cha banquets from $19.80-$38.80 (Sat-Mon); must be a club member to eat at the restaurant, membership fee $8.80
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 240
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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