Authentic Singaporean cuisine is hard to come by, but Ginger & Spice boasts a number of fans who claim to have found it here. This cosy sandstone-framed restaurant specialises in Nonya cuisine, with a list of dishes including distinctive dishes such as Assam squid and belachan stir-fries. Other Malaysian favourites are present and correct, from laksas to rendang.
Open
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Breakfast
Lunch
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Dinner
O
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Late
Malaysian, Nonya and Singaporean
Entree: $6-$7
Mains: $16
Payment accepted: EFTPOS
Licensed. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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