Just when you thought it was safe to go back to your favourite pub, the yuppie bar phenomenon hits the city. To some, that would be bad news. To the influx of new locals in Adelaide's thriving townhouse virus - the Gilbert Street Hotel is just the tonic... with a slice of lemon please. The dining room has had a delicious lick of scarlet paint, with soft and warm lighting to encourage close discussions with your dining companion. The menu is rustic and tasty. Servings are generous, with prices that won't break the budget. All the food at the Gilbert Street Hotel is perfectly cooked, irrespective of the cuisine's heritage. The carousel of a wine list has a number of gems, plus the dessert specials are divine.
Damien Wilson
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-late
Modern Australian
Signature dish: GSH burger
Entree: $6.50-$13
Mains: $13.50-$26.50
Dessert: $15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
pete69
|
28 September 2009, 10.53am
king of food
went to the gilbert to check out this burger hype. voted best burger in SA, so i had to go. didn't let me down and with a wine list to help match the food it was great! wife had the spatchcock and that was delicious. ended up staying for a few cocktails and before i knew it the DJ was on and the pub packed. definitely recommend this SA icon1 cheers
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Visit: Fri 25 September 2009
Mealtime: lunch
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Posted by:
vents
|
22 November 2006, 5.14pm
Envy the locals!
As I've been a regular at this fine pub for some time now, it's clear that the people at the Gilbert really care about what they do. The lack of pretention helps, the staff are always smiling at you and the food is of restaurant quality. One of the best burgers in Adelaide and a legendary tapas menu. Everything is done the way its should be - schnitzels that are made of real meat, big thick chips fresh warm bread, the works. The decor is refreshing and the beer garden is magical, complete with a water feature. It's well worth it.
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Visit: Wed 22 November 2006
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