Educating and enthralling diners of the Greater Dandenong area, this warm and friendly Ethiopian restaurant amps up the spice to great effect. The tibs diced lamb special is one of the hotter options, sizzling with green chilli and special Ethiopian spices, but anyone with milder tastes can easily find more than enough beef, lamb, chicken and vegetarian dishes to tantalise the senses. Forget the cutlery - the platters encourage a hands-on approach, with your injera bread acting as a scoop for various sumptuous watt stews in front of you.
Adam Bub
Open
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Breakfast
Lunch
O
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Dinner
O
O
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Late
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Daily 11am-11pm
African-Central/East/West and Ethiopian
Entree: $5-$6
Mains: $11.95-$16.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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