A jewel in the crown of Crown Street, Giardinetto benefits from the romantic laneway vibe of the Stanley Street restaurant row while perched on the corner of East Sydney's major strip. Combining European and old Italian cuisine with modern flair, this restaurant has upheld high standards in inner city dining for nearly 20 years, and continues to please with its variegated a la carte menu. Salads, crepes and seafood bites make for appetising entrees, while the mains comprise of pastas, risottos, lamb, salmon, duck and more. Those with a stomach for a dessert could go for a cheese or fruit platter, or even a baked lime cheesecake, adding to the temptation of just sitting back and absorbing the amorous glaze of the dimly-lit interiors and the candle-lit outdoor seating areas.
Open
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Breakfast
Lunch
Dinner
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Late
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Daily 6pm-11pm
Italian
Entree: $11-$16
Mains: $22-$39
Dessert: $8.50
Set menu:
3 courses,
$35
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Three courses $35
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