European, Mediterranean and Modern Australian
Signature dish: Pan-seared barramundi, baby leeks, tomato confit and a lime sauce
Cuisine notes: Mod-Mediterranean
Entree: $19-$24
Mains: $21-$46
Dessert: $16-$18
Degustation menu:
6 courses,
$110
Set menu:
2 courses,
$50
Small degustation four courses $85, grand degustation six courses $110, two-course lunch for $50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Gourmet Travller 2009 Australian Restaurant Guide - "Catalan-born Javier Codina is well-placed to surf the wave of interest in Spanish flavours, though his food resonates with influences from the world over."
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What you say about Gianni's Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Catherine 1
|
18 June 2008, 11.07am
Group Booking in Mezzanie Room
This restaurant is superb. I booked the upstairs Mezzanie Room for a group of 25 executives from my work for a very important dinner function. I chose the 3 course set menu. The wait staff were extremely polite and the food was delicious I even rang the restaurant owner the next day to say thank you - definitely book!
Food:
Visit: Wed 30 April 2008
Mealtime: dinner
Service:
Atmosphere:
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