Food pundit Jill Dupleix once declared that share plates were "all the rage" among true foodie cognoscenti, and the dedicated team at Georges Mediterranean Bar & Grill know this to be true. This restaurant offers an extensive mezedes menu which features small share dishes such as Cyprian haloumi cheese with grilled asparagus and salsa crudo; chargrilled baby octopus with lemon and marjoram; and chorizo with apple, lemon, mint and parsley. There's also a selection of traditional Greek and Mediterranean fare, but diners might find the opportunity to sit outside on the promenade and graze methodically on a plate of mezedes with a glass of something from the extensive beverage list too irresistible.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-10.30pm (snack menu available 3.30pm-5.30pm)
Greek and Mediterranean
Entree: $9.50-$17.50
Mains: $21.50-$36.50
Dessert: $13.50-$14.50
Set menu:
2 courses,
$49
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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