Despite the rapid growth this home-grown, family business has undergone in recent years (with outlets now including Rottnest Island, Margaret River and Westfield Whitfords), Carmelo Messina, a fourth-generation gelato maker from Sicily, still makes all Gelatino's gelati by hand in north Perth. The prize-winning flavours and top picks include banana, coconut, nougat and caramel, as well as sorbets in flavours like mango, green apple and a pretty wicked, refreshing blood orange.
Open
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Breakfast
Lunch
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Dinner
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Late
Cafe and Gelateria
Payment accepted: MasterCard, Visa and EFTPOS
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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