Breakfast is particularly good at Garfish, with Piscean choices like cured ocean trout on a potato pikelet with poached eggs, salmon roe and cress; or smoked Hiramasa kingfish omelette with creme fraiche, chives and Turkish toast available alongside a mouth-watering range of freshly-made Belgian waffles. Lunch and dinner continues the fishy affair with a blackboard menu that allows you to mix and match your fish with how it's cooked and what it comes with. Top and tail your meal with the ever-popular salt and pepper squid with chilli, garlic, coriander and lime or grilled baby octopus with melitzano, parsley and lemon and a dessert such as the passionfruit creme brulee with tulip biscuit.
Open
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t
w
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s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri 7.30am-11pm Sat 8am-11pm Sun 9am-11pm
Cafe and Seafood
Entree: $16-$18
Mains: $22-$32
Dessert: $9-$16
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $3.30 corkage per person.
Vegetarian options available
This venue accepts bookings. Group bookings are not accepted. Dinner bookings taken between 6pm-6.30pm only
Seats 55
Outside dining area
No wheelchair access
but wheelchair-accessible toilets available
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
7 March 2006, 2.40pm
Great food
Coral trout was very nice, perfectly cooked. Seating was compact, felt like we were with the table next to us as we could hear everything they said and they could hear us. Service was good. Would go back.
Food:
Visit: Tue 29 November 2005
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
7 March 2006, 2.39pm
breakfast...
Food:
Visit: Mon 21 November 2005
Mealtime: breakfast
Service:
Atmosphere:
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