One of the most unique restaurants in Cairns, the Garden Room is like a world tour for the tastebuds, offering a festival of flavours from across the world. Covering, and intertwining, Indonesian, Sri Lankan, European and Australian styles, accomplished chef Phoebe Tucker loves the interplay between different herbs, spices, fresh fruits and vegies.
In fact, Tucker is passionate about creating freshly prepared meals all around, with a prime focus on vegetarian, vegan and gluten-free foods, and any other dietary requirements or special preferences. While meat-eaters have a fair amount of braised lamb shanks, pork curries and crab cakes to choose from, vegetarians can turn to the vegetarian curry, vegetable spring rolls and green paw paw herb salad for herbivorous happiness.
Children are also welcome at this intimately lit garden room, with a change table and highchairs provided alongside books, toy baskets, colouring books and even a DVD player to keep them well out of trouble. Adults can join one of Phoebe's cooking classes to learn the ins and outs of Sri Lankan and Indian cuisine.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 6pm-10pm (Special bookings available for lunches, late dinners and functions)
Gluten-Free, International, Vegan and Vegetarian
Signature dish: Crab cakes with scallops and coconut sauce
Entree: $10-$17.50
Mains: $19-$33
Dessert: $7.50-$23
Payment accepted: MasterCard, Visa and EFTPOS
BYO $4 corkage per person.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 80
Wheelchair access
and wheelchair-accessible toilets
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