Gallery Restaurant occupies a beautifully light and airy space within the Hilton Hotel, overlooking Fitzroy Gardens. Executive Chef Kevin Thomson has crafted an a la carte menu that spells out his European influences in such dishes as scallops with sweet corn foam; or sumac-roasted lamb with beetroot yoghurt and pomegranate dressing. On Saturday evenings and Sunday lunches, diners are offered the Hilton's seafood buffet - a crustacean-packed example of that hotel staple.
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Breakfast
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Lunch
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Dinner
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Late
Daily 6.30am-10.30am, noon-2.30pm, 6pm-10pm
European and Modern Australian
Signature dish: Seared scallops with sweet corn custard; sumac-roasted rack of lamb with eggplant bistilla, beetroot yoghurt and pomegranate dressing
Entree: $3-$18
Mains: $21-$36
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and JCB
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 120
Wheelchair access
and wheelchair-accessible toilets
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