Fusions Restaurant and Bar

694 Brunswick St
New Farm 4005 QLD
Chef: Stephen Rickard-Simms
Established: January 2004
Reported closed: 30 March 2006
More New Farm Restaurants
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Open	t	w	t	f	s	s
Breakfast
Lunch		O	O	O	O	O
Dinner	O	O	O	O	O	O
Late	O	O	O	O	O	O

	Modern Australian Signature dish: Five-spice duck breast & wild cherry reduction
	Entree: $5.50-$16.50 Mains: $21.50-$28.50 Dessert: $10.50-$15.50 Payment accepted: MasterCard, Visa, American Express and EFTPOS
	Licensed with bar. Wine is available by the glass. BYO (wine only) $6 corkage per bottle.
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 120
	Outside dining area
	Wheelchair access and wheelchair-accessible toilets
	Smoking area
	Ample parking
	Phone: (07) 3358 3999

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