Alright, so the name of this eatery/cafe begs the question: exactly what's so funky about your pies? However, on closer inspection, there's nothing truly funky about the ingredients that goes into these delicious pastry goodies. All the pies at this cafe are strictly vegetarian with options such as the No Wurry Curry, featuring a delicious filling of lentil, coconut and chickpea curry, or the amusingly named Funky Chunky with a filling of shitake mushrooms, potato and gravy. As an added bonus, this little pie shop flies the eco-friendly flag, serving organic coffee, and using biodegradable packaging.
Open
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Breakfast
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Lunch
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Dinner
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Late
Mon-Fri 7am-8.30pm Sat-Sun 11am-8.30pm
Breakfast, Cafe, Gluten-Free and Vegetarian
Mains: $5-$10
Dessert: $4-$7
Payment accepted: MasterCard, Visa and EFTPOS
This venue accepts bookings. Group bookings are supported.
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