If you're into the Paddo bar scene, you'll already be familiar with this beloved local institution. For Fringe Bar first-timers, it's time to discover what you've been missing out on. Aglow with candle, chandelier and ornamentally shaded lights, and warmly enveloping you in its exposed brick-walled interiors, Fringe Bar mixes the quirky with the cosmopolitan to create an ultimately unique and intimate lounge, bar and bistro experience.
Speaking of consumables, the cocktail list is irresistibly decadent, offering up such fancies as the Iron Lotus, a concoction of Smirnoff apple vodka, peach and lychee liqueurs, fresh lychees, lemon and cranberry. Meanwhile, your food needs are met by ample burger, chicken, squid, steak, salad, pizza, dip and dessert options.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Fri noon-3am Sat 10am-3am Sun noon-midnight
Pizza and Pub Grub
Signature dish: 300g 100 day grain-fed rump steak with rocket salad, chunky fries and a choice of red wine, mushroom or pepper sauce
Entree: $6-$9.50
Mains: $10-$12.50
Dessert: $10
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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