This suburban Chinese restaurant offers diners plenty of interest as they watch their duck being carved at the table for Peking duck, the chefs preparing their dishes behind the glass that seperates the kitchen and the barbecued poultry dangling next to them. Friendship is understandably popular with locals, so bookings are recommended.
Open
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Breakfast
Lunch
Dinner
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Late
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Daily 5pm-2am
Chinese and Seafood
Entree: $3.80-$13.80
Mains: $14.80-$34.80
Dessert: $3.50-$4.80
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $2 corkage per person.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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