Set in the stylish surrounds of the Amora Hotel Riverwalk Melbourne, this elegant dining room and its adjoining garden courtyard maintain the same urbane tone as the hotel. Mind you, the extensive breakfast, lunch and dinner menus are liable to distract you from the lovely location, offering up plenty of fresh Australian food for thought.
The a la carte dinner menu is one such example, featuring delicacies like the Yarra Valley grilled gemello goat's cheese entree, the rosemary-roasted Diamond Valley lamb loin main, and the dangerously seductive strawberry torte or gluten-free orange and almond cake for dessert. Contemplate these tastes afterwards while strolling through the gardens and down to the river, or perhaps while having a nightcap at the more casual foyer cafe and bar area.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 6.30am-10.30am, noon-2pm, 6pm-10pm
Gluten-Free, Modern Australian and Vegetarian
Signature dish: Rosemary-roasted loin of Diamond Valley lamb, with a Mediterranean vegetable tower and cauliflower veloute
Entree: $7.95-$19.95
Mains: $19.95-$34.95
Dessert: $12-$15
Set lunch menus available
Payment accepted: MasterCard, Visa, Diners Club, American Express, 1.5% surcharge on credit cards and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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